Bacillus-Cereus-Agar (PEMBA)


Abbreviazione: PEMBA
Numero articolo: 40-1245
Scheda: Petri dish, 90mm
Colore: Yellowish, evenly cloudy
Condizioni di stoccaggio prodotti: Dry, closed at 4-10 ° C
Data di scadenza: 3 Months
Valore pH: 7.2 ± 0.2 at 25°C
Pemba
Destinazione e applicazione

Selective nutrient medium for isolation, identification and bacterial count of Bacillus Cereus in food.


Composizione tipica

in g per 1l Medium
Peptone (in g)1
Mannitol (in g)10
Sodium pyruvate (in g)10
Sodium chloride (in g)2
Disodium hydrogen phosphate(in g)2.5
Potassium dihydrogen phosphate (in g)0.25
Magnesium sulphate (in g)0.05
Bromothymol blue (in g)0.12
Polymyxin B Sulphate (in mg)13
Egg yolk (in ml)10
Sodium chloride solution (in ml)40
Agar14
*Adjusted as required to meet performance standards


Controlli di qualita' microbiologici

The microbial performance test is carried out in conformity with the requirements of DIN EN ISO 11133.


Productivity
Incubation conditions: 21 ± 3 to 44 ± 4 hours at 37 ± 1 ° C; Inoculum Concentration: 80 - 120 CFU

OrganismTest strainSpecificationColony morphology
Bacillus cereusATCC 11778 / WDCM 0000150 – 130 %Turquoise blue colonies with precipitate courtyard


Selectivity
Incubation conditions: 44 ± 4 hours at 37 ± 1 ° C; Inoculum Concentration: 10.000 - 1.000.000 CFU

OrganismTest strainSpecificationColony morphology
Escherichia coliATCC 8739 / WDCM 00012Complete inhibition-


Specificity
Incubation conditions: 44 ± 4 hours at 37 ± 1 ° C; Inoculum Concentration: 10.00 - 10.000 CFU

OrganismTest strainSpecificationColony morphology
Bacillus subtilisATCC 6633 / WDCM 00003Normal growthWhite colonies without precipitate


Microbial Contamination
Incubation conditions: 5 – 7 Tage at 20 – 25 °C and 5 – 7 Tage at 30 – 35 °C

Specification
No microbial contamination


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