Caseinpepton-Sojamehlpepton-Agar mit 5% Schafblut (TSAB)
| Abbreviazione: | TSAB |
| Numero articolo: | 40-1505 |
| Scheda: | Petri Dish, 90mm |
| Colore: | blood-red |
| Condizioni di stoccaggio prodotti: | Dry, in closed bag at 4 – 10°C. |
| Data di scadenza: | 2 Months |
| Valore pH: | 7.3 ± 0.2 at 25°C |
For the isolation and cultivation of various fastidious microorganisms, especially pathogenic microorganisms and for determining their haemolysis.
| in g per 1 Litre of Nutrient medium | |
|---|---|
| Casein Peptone | 15.0 |
| Soya Peptone | 5.0 |
| Sodium Chloride | 5.0 |
| Sheep's blood, defibrinated | 50.0 |
| Agar | 15.0 |
| *Adjusted as required to meet performance standards |
The Microbiological Performance Test is carried out in accordance with the requirements BS EN ISO 11133:2014 and PhEur. (Microbiological Examination of Non-Sterile Products in accordance with Chapter 2.6.13).
Productivity
Incubation conditions: 2–3 days at 30–35 °C; Inoculum concentration: 10–100 CFU
| Organism | Type Strain | Specification | Colony morphology | |
|---|---|---|---|---|
| Staphylococcus aureus | ATCC 6538/WDCM 00032 | 50–200 % | - | |
| Pseudomonas aeruginosa | ATCC 9027/WDCM 00026 | 50–200 % | - | |
| Bacillus subtilis | ATCC 6633/WDCM 00003 | 50–200 % | - | |
| Candida albicans | ATCC 10231/WDCM 00054 | 50–200 % | - | |
| Aspergillus brasiliensis | ATCC 16404/WDCM 00053 | 50–200 % | - | |
| Candida albicans (3–5 days, 20–25°C) | ATCC 10231/WDCM 00054 | 50–200 % | - | |
| Aspergillus brasiliensis (3–5 days, 20–25°C) | ATCC 16404/WDCM 00053 | 50–200 % | - |
Microbial contamination
Incubation conditions: 5–7 days at 20–25 °C and 5–7 days at 30–35°C
| Specification |
|---|
| No microbial contamination |