DEV Nähragar (DEV)
According to DIN 38411 § 64 LFGB.
| Abbreviazione: | DEV |
| Numero articolo: | 60-1128 |
| Scheda: | Tube, 15ml |
| Colore: | Light yellowish |
| Condizioni di stoccaggio prodotti: | Dry, in closed bag, at 15-22°C |
| Data di scadenza: | 6 Months |
| Valore pH: | 7.3 ± 0.2 bei 25°C |
DEV Nutrient Agar is for the cultivation of bacteria in food and water. This culture medium complies with the requirements of DIN 38411 and according to § 64 LFGB.
| in g per 1 Litre of Nutrient medium | |
|---|---|
| Tryptic-digest of Peptone from meat | 10 |
| Beef extractt | 10 |
| Sodium chloride | 5 |
| Agar | 10 |
The Microbiological Performance Test is carried out in accordance with the requirements BS EN ISO 11133:2014.
Productivity
Incubation conditions: 44 ± 4 Hours at 36 ± 1°C; Inoculation concentration: 80–120 CFU
| Organism | Type Strain | Specification | Colony morphology | |
|---|---|---|---|---|
| Escherichia coli | ATCC 8739 / WDCM 00012 | ≥ 70 % | Yellowish/Cream colonies | |
| Bacillus subtilis | ATCC 6633 / WDCM 00003 | ≥ 70 % | Yellowish/Cream colonie |
Microbial Contamination
Incubation conditions: 5–7 days at 20–25°C and 5–7 days at 30–35°C
| Specification |
|---|
| No microbial contamination |