Laurylsulfat-Tryptose-B. (Tryptoph. u. MUG)


Abbreviazione: LTTM
Numero articolo: 60-1153
Scheda: Tube, 9ml with Durham tube
Colore: Clear,yellowish colored
Condizioni di stoccaggio prodotti: Dry and closed at 15-22°C
Data di scadenza: 2 Months
Valore pH: 6.8 ± 0.2 at 25°C
Lttm
Destinazione e applicazione

For detection and germ count determination of coliform bacteria from water, wastewater, food and dairy products.


Composizione tipica

in g per 1l Nutrient medium
Tryptose20
Lactose5
Sodium chloride5
Sodium lauryl sulfate0.1
Potassium hydrogen phosphate2,75
Potassium dihydrogen phosphate2.75
MUG(4-Methylumbelliferyl-ß-D-glucuronid)0.1
Tryptophan1
*Adjusted as required to meet performance standards


Controlli di qualita' microbiologici

The microbial performance test is carried out in conformity with the requirements of DIN EN ISO 11133.


Productivity

Incubations condition: E. coli: 24 ± 2 to 48 ± 2 hours at 37 ± 1 °C; Coliform bacteria: 24 ± 2 to 48 ± 2 hours at 30 ± 1 °C; Inoculum concentration: 80 – 120 CFU

OrganismTest strainSpecificationColony morphology
Escherichia coli (37 ± 1 °C)ATCC 8739 / WDCM 00012Turbidity: + / Gas formation: +-
Escherichia coli (30 ± 1 °C)ATCC 8739 / WDCM 00012Turbidity: + / Gas formation: +-
Citrobacter freundiiATCC 43864 / WDCM 00006Turbidity: + / Gas formation: +-


Selectivity
Incubation conditions: 24 ± 2 hours at 37 ± 1 °C; Inoculum Concentration: 10.000 – 1.000.000 CFU

OrganismTest strainSpecificationColony morphology
Enterococcus faecalisATCC 19433 / WDCM 00009Complete inhibition-


Microbial contamination
Incubation conditions: 5 – 7 days at 20 – 25 °C and 5 – 7 days at 30 – 35 °C

Specification
No microbial contamination


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