Legionella-BCYE-Agar / CASO-Agar mit Schafblut


Abbreviazione: BCYE/TSAB
Numero articolo: 42-1555
Scheda: Double Petri dish, 90mm
Colore: Black / Blood red
Condizioni di stoccaggio prodotti: Dry and closed at 4-10°C
Data di scadenza: 4 Weeks
Valore pH: 6.9 ± 0.1 / 7.3 ± 0.2 at 25°C
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Destinazione e applicazione

Double plate for the isolation of Legionella from non-sterile samples with low incidental flora (BCYEα) as well as for the negative test for the confirmation of Legionella (TSAB).


Composizione tipica

Legionella-BCYEα-Agar:

in g per 1l Medium
Activated carbon2
Yeast extract10
ACES-Buffer12.8
L-Cysteine0,4
Iron (III)-pyrophosphate0.25
α-Ketoglutarate1
Agar12


Caseinpepton-Sojamehlpepton-Agar nach harm. EP/USP/JP mit 5% Schafblut:

in g per 1l Medium
Peptone from casein15
Peptone from Soya5
Sodium chloride5
Sheep blood, definibriniert50
Agar12
*Adjusted as required to meet performance standards


Controlli di qualita' microbiologici

Legionella-BCYEα-Agar:

The microbial performancetest is carried out in conformity with the requirements of DIN EN ISO 11133 

Productivity

Incubation conditions: 2 – 5 days at 36 ± 2 °C; Inoculum concentration:  80 – 120 CFU

Organism

Test strain             

Specification

Colonymorphology

Legionelle pneumophilaATCC 33152 / WDCM 0010770 – 130 %White-gray-blue-violet colored colonies with a smooth border and a frosted glass-like appearance characteristics


MicrobialContamination

Incubation conditions: 5 – 7 days at  20 – 25 °C and 5 – 7 days at 30 – 35 °C

Specification

No microbial contamination


Casein peptone-Soya flour peptone-Agar nach harm. EP/USP/JP with 5% Sheep blood:

The microbial performance test is carried out in conformity with the requirements of DIN EN ISO 11133 .


Productivity
Incubation conditions: max. 18 hours at 32.5 ± 2.5°C; Inoculum concentration of the target Organism: 80 – 120 CFU

OrganismTest strainSpecification
Colony morphology
Staphylococcus aureusATCC 6538 / WDCM 0003250 – 130 %ß-hemolysis around the colonies


Microbial contamination
Incubation conditions: 5 – 7 days at 20 – 25 °C and 5 – 7 days at 30 – 35 °C

Specification
No microbial contamination


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