Tetrathionat-Bouillon nach Muller-Kauffmann (MKTT)


Abbreviazione: MKTT
Numero articolo: 60-1187
Scheda: Tube, 10ml
Colore: green, opaque
Condizioni di stoccaggio prodotti: Dry, in closed bag, at 15-22°C
Data di scadenza: 3 Months
Valore pH: 7.6 ± 0.2 at 25°C
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Destinazione e applicazione

Tetra Thionate Broth of Muller-Kauffmann is for the selective isolation and cultivation of Salmonella in meat, meat products, and other foodstuffs.


Composizione tipica

in g per 1 Litre Nutrient Medium
Casein Peptone10
Meat Extract5
Ox bile5
Calcium Carbonate45
Sodium Thiosulphate31.85
Sodium Chloride3
Brillant Green0.01
Iodine4
Potassium Iodide5
*Adjusted as required to meet performance standards


Controlli di qualita' microbiologici

The Microbiological Performance test is carried out in accordance with the requirements of DIN EN ISO 11133.


Productivity

Incubation Conditions: 24±3 Hours, 37±1°C; Inoculum Concentration: 100 CFU

OrganismType StrainSpecificationColony morphology
Salmonella enterica serotype Enteritidis
+ Escherichia coli
+ Pseudomonas aeroginosa
ATCC 13076/WDCM 00030
+ ATCC 8739/WDCM 00012
+ ATCC 27853/WDCM 00025
> 10 Colonies Kolonien on XLD-AgarColonies with black centre and a slightly transparent reddish zone due to the change of the medium (XLD)

Selectivity
Incubation Conditions: 24±3 hours at 37±1°C; Inoculum Concentration: 10.000-1.000.000 CFU

OrganismType StrainSpecificationColony morphology
Escherichia coliATCC 8739/WDCM 00012= 100 Colonies on TSA-
Enterococcus faecalisATCC 19433/WDCM 00009< 10 Colonies on TSA-


Microbial Contamination

Incubation Conditions: 5–7 days at 20–25°C and 5–7 days at 30–35°C

Specification
No microbial contamination


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